The old Highland Park Cafeteria on Knox Street served the best iced tea in Dallas. This magazine made it official several times. It wasn’t served in bathtubs, but in clear Collins-type glasses with that little bulge near the top. I hear they’ve improved the original product over at HP’s descendant in Casa Linda, and now you can get mint leaves in your tea. But it’s my firm opinion that you couldn’t improve on the original. Just the sight of that sweat-beaded glass, filled with ice and strong creek-brown tea, was as refreshing as you needed it to be. Refills were free.
[excerpt from D Magazine, September 2013]